Hello, heat seekers and flavor lovers!
At Hot Diggity Pepper Company, we pride ourselves on our high-quality, flavor-packed rubs. Today, we want to share a lip-smacking recipe that truly showcases the power of our Sweet Heat Rub. It’s a beautiful blend of fiery Scotch Bonnet peppers, sweet brown sugar, and a selection of chilli peppers that bring a complexity of flavor and depth to any dish.
Sweet Heat Rubbed Scotch Bonnet Pork Chops – a dish that delivers the right amount of heat, balanced with a hint of sweetness. The rub creates a mouthwatering glaze on the pork, with the brown sugar caramelizing to create a wonderful crust.
So, let’s dive into the recipe!
Ingredients:
4 Pork chops, bone-in
4 tablespoons of Hot Diggity Pepper Company’s Sweet Heat Rub
2 tablespoons of olive oil
1 tablespoon of apple cider vinegar
Salt to taste
Freshly ground black pepper to taste
Optional: Fresh herbs (like thyme or rosemary) for garnish
Cooking Steps:
Preparation: Begin by rinsing the pork chops under cold water and patting them dry with a paper towel.
Mix the marinade: In a small bowl, mix together our Sweet Heat Rub, olive oil, and apple cider vinegar until it forms a paste.
Marinate the meat: Apply the paste evenly onto both sides of the pork chops, ensuring all areas are covered. Let the chops marinate in the refrigerator for at least 30 minutes, but if you have the time, 2-4 hours is ideal for maximum flavor infusion.
Get your grill ready: Preheat your grill or a skillet over medium-high heat.
Season: Just before you’re ready to cook them, add a pinch of salt and freshly ground black pepper on both sides of the pork chops.
Cook: Place the pork chops onto the grill or in the heated skillet. Cook for 7-9 minutes on each side, or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius).
Rest: Once cooked, remove the pork chops from the grill or skillet and let them rest for 3-5 minutes. This allows the juices to redistribute throughout the meat.
Garnish: If you like, garnish with fresh herbs like thyme or rosemary for a bit of extra flavor and a nice visual touch.
Serve hot with your favorite side dishes, and get ready for the compliments to roll in!
Safety tip: Remember to handle any hot pepper rub with care as it can cause discomfort if it comes into contact with your eyes or sensitive skin. Always wash your hands thoroughly after use.
We hope you enjoy this delicious recipe and the exceptional flavors our Sweet Heat Rub brings to the table. Stay tuned to our blog for more creative and flavorful recipes!
Happy Grilling!